Chinese Food
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Stir fried bean sprouts with leek
Leeks are the most fragrant in early spring. This dish is very delicious. The pancakes are also very good. -
Pan fried Salmon & fried spaghetti
Kwai fried rice is tired of eating. Try this quick and simple western flavor. Nutritious and colorful. The key is cooking super simple yo... -
The failure version + Innovation version of three fresh bean skin is so delicious.
▫️ [Sanxian Doupi] is a famous snack in Hubei Province. It is usually served as breakfast. The skin is not the real bean skin. It's made of egg liquid and batter. There's a lot of fillings in the middle ▫️ Not professional. All steps and descri... ...
Vinegar mung bean sprouts
Spring is like spring.
Delicious vegetable food color fried mung bean sprouts
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Stir fried mung bean sprouts with leek
Bean sprouts contain protein, fat, carbohydrate, etc. Although leek is edible all year round, its quality is the best in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. It can effectively prevent habitual cons... ...
Healthy mung bean sprouts
There's a bag of mung beans in the drawer that my family like to eat all the time. Then I'll use it to produce mung bean sprouts.
Green bean dough
The first time I ate green dumplings was in Wuzhen. Looking at the green and round dumplings in front of an old woman, I saw that they were lovely. I took a bite of soft, waxy and fragrant. Then I learned that they were the sweets in the south o... ...
Traditional cake - mung bean cake
Mung bean cake is one of the famous Beijing style four seasons pastries. It's a dessert snack. It's getting hotter and hotter in Guangdong. I want to make a mung bean cake in my spare time. A mung bean cake without peeling.
Spring roll
Thin pancakes. Colorful vegetables. Suitable for spring
Congee with lily and mung bean
From small to large, family breakfast is usually porridge. A bowl of white porridge. With some salt vegetables or steamed buns. A simple meal. I feel a little dry in the near future. Use zhenmi Tuotang health steam rice cooker to cook lotus seed... ...
Stir fried green bean and pumpkin
I've always wanted to make star shaped pastry. Today I have a chance to practice it. In order not to let the stars turn white, we added pumpkin powder to improve the color. For the first time, there is no need to stir fry the mung bean paste. It... ...
Diet, health care and beauty red bean congee
Red bean and mung bean are the elixirs of detoxification, and they have the characteristics of high fiber and low fat; hawthorn is good for the spleen, appetizers, consumes and reduces fat; jujube is good for regulating stomach qi, nourishing bl... ...
Liuzi Jianpi Qushi syrup
Red bean has a sweet and sour taste. It has the effect of moistening and tonifying the spleen; lentil has a flat nature and benefits the water; mung bean has a sweet and cool nature. It has the effect of clearing away heat and promoting the wate... ...
Eat delicious vegetables with green bean sprouts
Mung bean sprout. It has higher nutritional value than mung bean. It is because mung bean releases more minerals such as phosphorus and zinc in the process of germination. Vitamin substances are also greatly increased. Among them, vitamin B2 is ... ...
Mung bean cake
Homemade mung bean cake. Cool and refreshing. Less sugar is not greasy.
